Our kitchen works hard to provide nutritious meals each day for all staff. While we do have some foods that are served each week for our campers, we try to offer special meals for staff when campers are not here, during staff trainings and Sunday lunches.  We do our best to honor our staff’s food interests and cultural diversity through food as well.

Every breakfast has fresh fruits, yogurt, homemade granola, cereal, milk, coffee, and juice. Lunches and Dinners have a salad bar. Some of the foods that we have regularly with campers are taco/burrito bar, pizza, eggs, macaroni and cheese, wraps, sandwiches, bacon, sausage, and pasta. In the past some of the meals we have prepared for staff are gumbo, lasagna, chicken paprikash, spaetzle, enchiladas, risotto, pierogies and kielbasa. 

On weekends when there are no meals being served in the dining hall, we provide food in your living space for you to prepare in the building kitchen, often leftovers and basic foods. Many counselors try to get off-site for a meal at a restaurant on the weekends.

We make as many foods from scratch as possible. This gives us the chance to serve all dietary needs to the best of our ability. We regularly serve those that are vegan, vegetarian, Gluten free (including celiac disease), dairy free, and nut allergies. Our staff are trained on food handling and how to prevent cross-contact and cross-contamination of foods.