Cooking can be so much fun when you know how to do it well!
Learn to cook 4 different healthy dinners using seasonal whole foods with Kendra Erard, Skyline’s Food Service Manager this October.
Each Wednesday night you will make a main dish, a few side dishes,
and then dine together.
Take home recipes and new inspiration for
cooking in your own kitchen.
There will be meat in each meal, but most meals are gluten free.
October 4, 11, 18 & 25th (Wednesdays)
$100 for 4 classes - Register below
Includes instruction and dinner
Minimum 4* Maximum 8
*In the case that we don’t have enough participation
to run the class, you will receive a full refund.